HEMP FLOUR

Our Hemp Flour contains over 40% protein and is milled from UK grown seed in our award winning factory in Warminster.  It has a slightly courser texture than the protein 50 and is excellent value for money.

• PROTEINS:  Hemp Flour is considered a complete source of protein as it contains all 20 amino acids along with very high levels of edestin and albumin.  The purpose of amino acids in the body is to break down food, develop muscle and repair damage.

• MINERAL AND VITAMINS: Hemp Flour also contain plenty of nutrients, like vitamin E and a bevy of minerals, such as phosphorous, potassium, magnesium, zinc, selenium, calcium and iron.  All of these contribute to supporting immunity at a cellular level and creating antibodies to fight free radicals and bacteria.

• ALLERGENS ETC:   As all our products, hemp flour is UK grown, GMO free, suitable for vegans and free of all allergens.

How to use it:

With a slightly coarser texture than our protein powder, the flour can be added to oatmeal, porridge, protein balls, pancake or bread batters, cakes, granola bars, flapjacks, flatbreads, breads, pastas or just included in any meal to boost protein content.  Our flour can also be consumed in smoothies and shakes.  

How much to use:

Use it as much as you want to contribute to your daily protein intake. A 20g serving of our protein flour provides 8g of protein. The Reference Nutrient Intake (RNI) for protein for adults is 0.75g protein per kg body weight per day.